Panaderia San Miguel – Lumberton, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 301-2102 to check today's hours. Know the hours? Send them to us.

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1201 N Pine St, Lumberton, NC 28358

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Address1201 N Pine St, Lumberton, NC 28358

Phone(910) 301-2102

StyleMexican panadería

CountyRobeson County

Time zoneEastern Time

From city center0.8 mi south

About Panaderia San Miguel

Panaderia San Miguel serves Lumberton from 1201 N Pine St, 0.8 mi south of the Lumberton city center. Its listing also places it among pie shops.

It is one of 6 bakeries and sweet shops we list in Lumberton, roughly one for every 3,147 residents. Nearest alternative: Cakes & Pastries at 1810 N Pine St, 0.3 mi away.

Opening hours for Panaderia San Miguel are not verified in our data. A quick call to (910) 301-2102 before you go saves a wasted trip, especially on holidays.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Mexican panadería and Pie shop
Bakeries in Lumberton	6
Nearest bakery	0.3 mi
Brand locations	5

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.